Відео

That’s a gorgeous cake I love it 🤩

🙋‍♀️💓

Love this cake and would like to try making one. How many inches and layers is your cake? TIA!

Karolyn is there a way to ask you a question? Email or fb? Please

If I’m making an 8 in 3 layers do I double the recipe?

Great hints. From a fellow Philadelphian I love that you said jimmies not sprinkles.❤

Been watching your video's for 2 days straight, i love you😂

wonderful ❤❤

Fridge or upright freezer. Which is better

I tried your recipe and love it!!! Thank you!!!❤

Can you PLEASE make a video about heart shape cakes? I struggle with serving sizes!

♥🎂🙋‍♀

😂🤣💕your intro is so funny are we the same person?! 😁💕👍

Fondant came out perfect. Started to make decorations with it, still need to learn how to smooth out the imperfections, but had so much fun. Thank you Karolyns 😊

What kind of straws are you using?

Can I ask your advice on the rainbows please. I made a rainbow and left it to dry, then when I went to lift it off the board and put it on the cake, it cracked. I was so sad. How can I prevent this?

Great to know👍 Thank you❤️

My ex undercharged for YEARS as a carpenter and had to add more clients just to make ends meet. Big mistake. I'm going to charge MY WORTH - I'm okay with someone going elsewhere. I am not trying to break anyone's pocket, but I refuse to work hard for free.....

Love all ur videos ur tips have help me a lot in my baking and cake decorating even if I only do them for my fam. I don’t sell lmao

Great job

Too funn😢, was watching thinking i always live to learn something new. Maybe she has a better way then what i do.... This is exactly what i fo lol

Thank you Karolyn 🙏 ❣️

I tried smoothing with the paper towel but the frosting kept sticking to it. What did I do wrong?

Excellent Training video! (5/16" diameter dowel not circumference) :)

Crisco is good to make it soft, but I do have another favorite that is even better, it is edible glycerin, wow the fondant will be as brand new and very nice🙂

Can ypu use the same trick on regular fondant please Karolyn?

Karolyn you are wonderful, I am so grateful for the icing and decoration lessons. Surprise birthday cake for my daughters 40 birthday party and I followed you instructions for the icing. So far so good no air. Hopefully everything else goes to plan.

This video will never get old. Thanks ❤

Can you add a few drops of water?

Awesome!

Thankyou very much ❤

I use Carma and I have no trouble with it setting.

Hi Karolyn - I enjoy your videos. Thanks for sharing them. Can you tell me if the process - other than using the Viva - would work with SMBC? Specifically, the time spent settling in the fridge for 5 hours?

I have no clue what this cake is about.

Do you ever use Cake flour over AP Flour in your cake mix/hack?

Thank you so much for sharing your knowledge! I'm 70 years old...a pretty good baker but your video tips will make me even better at my tender age.. lol! Keep up the great work! I'm a new fan!

Hi Karolyn! I love this! I came to watch because someone asked me to make a sheet and I cringed! Like you, I HATE making sheet cakes! What made you want to do this one after avoiding them for so long? Please share 😊

Made it today, it was so super easy. So excited to see what it will look like tomorrow so that I can start working with it 🎉

Hi thank you love all your videos. Is this a stable frosting for hot weather? I'm looking for a very stable frosting so it won't start melting please help

Linda.. Linda listen to me 🤣🤣🤣🤣

Beautiful as always my girl!👏🥰

3:57 "it's not your fault, they got their own wackadookie own things going on" true but to be rude and take it out on a complete stranger... let's all practice calm explanations, not taking things personal, and setting boundaries. but if all else fails and if you're lucky, you're holding a cake. holding a cake. winky winky face

Playing to your strengths is so important - I am just coming to terms with my not being a "decorator" but I do bake totally from scratch

You’re so good!!!

Hi did anyone use plain cream instead of sour cream?

How do you find your images? Specifically the name?

Can it be white and pink marshmellows or does it all have to be white?

I just loved the design of this cake🎉❤

Thank you, thank you, thank you. Good God, you're a genius.

Sounds great, but I am wondering, cake mixes are now 13.25 not the 15.25 they use to be, do you do anything to compensate for this ? Thanks looking forward to an answer.